Hebridean sheep are a breed of small, primitive sheep that originate from the islands off the west coast of Scotland. They are known for their hardiness and ability to thrive in harsh and remote environments.
These sheep have a distinctive appearance, with black or dark brown wool and white markings on their faces, legs, and bellies. They are typically horned, although there is a polled (hornless) variety as well.
Hebridean sheep are valued for their wool, meat, and conservation grazing abilities. They are excellent foragers and can thrive on rough pasture and scrubland. They are also known for their strong maternal instincts and ability to raise lambs with minimal intervention.
Overall, Hebridean sheep are a versatile and resilient breed that are well-suited to a range of farming and conservation applications.
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